The smart Trick of crispy That No One is Discussing

The smart Trick of crispy That No One is Discussing

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chow mein is often topped that has a thick brown sauce, though steamed chow mein is blended with soy sauce before becoming served. From Wikipedia

Push Area a sheet of baking/parchment paper on the 20cm/eight" sq. pan. Scrape sizzling rice into the pan and distribute evenly. Go over with An additional bit of paper and press in very firmly.

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